Steps:
1, ingredients: snail, duck feet, yuba, avocado, quail eggs, sour bamboo shoots, ginger, onion, garlic, millet and perilla.
2. Soak the snail for a day to spit sand, then cut off the tail of the snail and wash it for later use.
3. Wash duck feet and dry them with kitchen paper.
4, hot pot, put more oil, put duck feet after oil bubbles, fry until duck feet skin expands and bubbles, showing tiger skin. Duck feet can only be fried at high temperature and need to be fried widely. If there is no wide oil, you can fry it slowly.
5. After the duck feet are fried, put them on the kitchen paper to absorb the excess oil.
6. Put oil in a hot pot, add ginger, onion, garlic and millet and stir fry until fragrant, then add a spoonful of Guilin Chili sauce and stir fry red oil.
7. Add sour bamboo shoots, spices and saute.
8. Add snails and mix well. Add soy sauce, oyster sauce, rice wine and fermented bean curd, and continue to stir fry to taste.
9. Add a pot of water to taste after the snail is fried, add a little salt to taste, and wait for the water to boil.
10, after the water is boiled, change to a casserole and continue cooking.
1 1, put avocado, duck feet and quail eggs on it.
12, add soul perilla leaves and appropriate amount of Chili oil.
13, cover the pot and cook for half an hour, then add yuba when it is almost out of the pot.
14, the snail duck foot pot is ready.
The above contents refer to Baidu Encyclopedia-Snail Duck Foot Pot.