When I was a child, my favorite was sweet-scented osmanthus glutinous rice lotus root. Until now, whenever eating in a hotel, cold dishes must be indispensable.

Mr. Liang Shiqiu also missed the sugar lotus root in "Talking about Eating in Elegant Rooms":

It was cut into pieces and put on a plate, sprinkled with brown sugar juice and rose osmanthus, and it was lavender, which really made people drool. Looking closer, I know it is glutinous rice lotus root.

glutinous rice is poured into lotus root, steamed and drenched with osmanthus honey. It sounds simple, but it is very complicated to do.

lotus root, preferably powder lotus root. First, cut off one end of the lotus root slightly to expose the eyelet of the lotus root. Fill the washed glutinous rice into the whole lotus root bit by bit and press it with chopsticks. But not too tight, lest the lotus root burst when steaming; It should not be too loose, or the glutinous rice will leak out when the lotus root slices are finally cut.

after the glutinous rice is stuffed, cover the lotus root that was cut off before and insert a toothpick to fix it. Then add sugar water and simmer slowly until the lotus root nodes are crisp and rotten, take out the pot, slice them, and pour in osmanthus honey.

the sweet-scented osmanthus fragrance blends into the lotus root slices, and when you take a bite, it is soft and sweet, and the lips and teeth remain fragrant. Comfortable ~

sweet-scented osmanthus yam

sweet-scented osmanthus yam is also an appetizing cold dish, which has the same taste as sweet-scented osmanthus glutinous rice lotus root.

the method is similar. steam the yam and cut it into pieces, then pour it with sweet osmanthus. Osmanthus fragrans is fragrant, and yam is fragrant.

sweet-scented osmanthus wine dumplings

wine dumplings without sweet-scented osmanthus ornament are soulless in my opinion. Small mariko stupid doodle, with a simple and honest strength.

Dried osmanthus is sprinkled, and this bowl of fermented glutinous rice balls will be alive and fragrant. When it is sweet, it will be fragrant with osmanthus, just like a beauty passing by, leaving a little fragrance. High-grade osmanthus rice cakes

Osmanthus rice cakes are very common in our Jiangnan area.

cut the rice cake into pieces, add a little oil and stir-fry, add some sweet-scented osmanthus sugar before stir-frying, and take out the pot.