Exercise:
1, add butter to the pot and simmer;
2. Add corn kernels, cover the pot cover, and make a fire. Hold the pot cover with one hand and shake the wok with the other hand (the distance from the fire is about 1 cm), and the crackling sound can be heard in about 1 minute;
3. After hearing the crackling sound, turn down the fire, continue to hold the pot cover with one hand, and continue to shake the wok with the other hand for about 3 minutes, and the sound gradually becomes smaller. After the sound almost disappears, you can open the lid;
4. You can see that the corn kernels have exploded into popcorn, immediately add two spoonfuls of sugar, then stir with a shovel, and turn off the heat when the sugar melts and touches the popcorn. Sweet popcorn is ready.
Tip:
1, corn should be the kind of small corn that can pop corn flowers, with small particles and slender shape, which can't be popped with ordinary big corn grains. I bought it in the place where Meilianmei supermarket sells miscellaneous grains, which is called "self-exploding corn". Farmers' markets and larger supermarkets should sell it.
2. At first, use a big fire to ensure that when the corn bursts, the domestic temperature rises rapidly, reaching a certain temperature and pressure, and then immediately turn down the fire to avoid burning.
3. In the process of explosion, the pot cover must be pressed and cannot be lifted in the middle to ensure that the temperature and pressure of corn explosion are always maintained in the pot.
4, be sure to use a lighter pot, otherwise the wrist can't stand it, remember to remember.
5. You can change sugar into salt and pepper, which is salty popcorn.
I hope it will help you, thank you, and I hope it will be adopted.