1. Banana rice cake

Practice: after the egg is broken, separate the yolk from the egg white, and keep the yolk for later use; Peel bananas, put them in a bowl, and then grind them into mud with a spoon; Then, pour the baby rice flour and milk into the container and stir well, and let it ferment for one hour. After fermentation, pour in banana puree and egg yolk and stir thoroughly; Brush a thin layer of oil on the rice cake mold, pour in the rice paste, and finally steam it into the rice cake in the pot.

2. Chinese yam rice cake

Practice: Wash yam, peel and cut into pieces, then put it in a pot and steam it in water; Then, the yam and a proper amount of formula milk powder are poured into a supplementary food machine to be mixed into paste, and a proper amount of white sugar is added into the mixed yam paste to be evenly stirred; Then continue to add rice flour and yeast powder into the bowl and fully stir; Finally, pour the ingredients into a bowl, cover it with a layer of plastic wrap, let it ferment naturally, put it in a pot and steam it until it is cooked.