Step step
1
Choose 3-fat and 7-thin pork stuffing, add a little salt into the stuffing, stir it quickly and stick it together for later use.
Step step
2
White steamed bread is broken
Step step
three
Add appropriate amount of onion and Jiang Shui, and soak evenly.
Step step
four
Put it into the pork stuffing and knead it evenly.
Step step
five
Add spiced powder, light soy sauce, dark soy sauce and sesame oil, and grab and knead to taste.
Step step
six
After the quail eggs are cooked in advance, poke a small hole with a toothpick.
Step step
seven
Take the oil pan, fry quail eggs in the pan into tiger skin and take them out.
Step step
eight
Knead the prepared meat stuffing into balls.
Step step
nine
Remove the oil pan and fry the meatballs in the oil pan.
Step step
10
Take it out after setting
Step step
1 1
Blanch and slice the winter bamboo shoots in advance, and cut the onion and ginger into small pieces for later use.
Step step
12
Stir-fry star anise, cinnamon bark and onion ginger in a pot until fragrant.
Step step
13
Add meatballs, quail eggs, winter bamboo shoots and some cooking wine.
Step step
14
Add light soy sauce, dark soy sauce, sugar and appropriate amount of water, boil over high heat, and then simmer for 40 minutes.
Step step
15
Blanch vegetables in water, add some salt and oil to the water.
Step step
16
Remove the pendulum plate
Step step
17
When the time is up, take out the meatballs, quail eggs and winter bamboo shoots and put them on the plate.
Step step
18
Use fire to collect the remaining soup again, and pour some sesame oil before taking out the pot.
Step step
19
Pour the thick soup on the Four Joy Meetballs.
Step step
twenty
Serve and eat.