1. The baking time of different cakes is different. Ordinary birthday cake or toast, the temperature can be around 150- 180 degrees, and the baking time is 40 minutes. But if it is a big cake or bread, the temperature should be around 200 degrees and it should be baked for 25 minutes. Finally, thin or small cakes are suitable for short-term high-temperature cooking. Generally, the temperature is about 230 degrees, and the time is about 10 minute. Only by mastering the heat can the baked cake taste soft and have a golden color.

2. How to bake a delicious cake: If you want to bake a delicious cake yourself, you should determine the temperature of the oven. If the temperature is too low, the baked cake is not easy to form, and the top of the baked cake is flat or even sticky. If the temperature is too high, the cake will easily swell or even crack, and the taste will not be soft but firm. In addition to mastering the heat, it is also important to prepare the cake embryo when baking the cake. After kneading the dough, you must wait for the dough to ferment to twice the original size before kneading the dough, so that the baked cake embryo will be very soft.