Qingshui oil gluten is a traditional Han nationality dish in Wuxi City, Jiangsu Province. It is one of the three major specialties of Wuxi. It was founded in the Xianfeng period of the Qing Dynasty and has a history of nearly two hundred years. It enjoys a good reputation at home and abroad. This product uses wheat protein powder (coriander powder) as raw material and is fried in vegetable oil. The finished product is uniform in size, golden and round, shiny, and has a thin and crispy skin. There are many ways to eat oily gluten. It can be added to various vegetarian dishes, and can also be combined with various meats. It can be stir-fried, roasted, or boiled in soup. Especially the meat-stuffed gluten made by stuffing minced meat into oily gluten can withstand long-term cooking without breaking or breaking, and has an excellent taste.