Boiled pork heart with dried tangerine peel and astragalus root: Formula: 3 grams of dried tangerine peel, 15 grams of codonopsis pilosula, 15 grams of astragalus root, 1 pig heart, 1 grams of carrot, proper amount of Shaoxing wine, salt and oil.

operation: wash dried tangerine peel, codonopsis pilosula and astragalus root, and cut dried tangerine peel into 3cm square pieces; Wash the pig heart and cut it into 3 cm square pieces. Heat the pot over medium heat, and pour in oil. When the oil is hot, add pig heart, carrot, Shaoxing wine, salt, codonopsis pilosula, dried tangerine peel and astragalus root, add 3 ml of chicken soup, boil it, and then cook it with slow fire until it is thick.

curative effect: invigorating heart and qi, soothing liver and relieving depression.