Cooked beef slices150g, vermicelli100g, and tofu 50g? 30g of tomato, 300g of green pepper10g, 300ml of beef soup, 5g of dried Chili noodles, 50g of onion, ginger, pepper and coriander, 50g of Chinese cabbage, spinach and mushroom.

Specific practices:

1, beef should be cooked in advance, the surface water should be dried and cut into thin slices;

2. Prepare the required materials and add some cabbage, spinach, mushrooms, etc. according to your preferences;

3. Put a proper amount of sesame oil in the pot. I use sesame oil. After the oil is heated, stir-fry the onion, ginger slices and pepper granules, and then put two or three spoonfuls of dried Chili noodles in the pot;

4. Add beef soup, and put some salt after boiling away;

5. In turn, put vegetables (cooked mushrooms should be put early, green vegetables should be put late), tomatoes and soaked vermicelli, add tofu after the soup is boiled, boil the soup again, and finally put beef slices;

6, add beef (beef can not be cooked for too long, it is best to put it in and prepare for the pot), add green pepper, chopped green onion, parsley can be cooked.

Tips

Noodles should be soaked in warm water for two or three hours in advance.