Ingredients: 200 grams of beef tenderloin, garlic slices, millet pepper and coriander.

method of work

1. Add a little sugar, a little pepper, 2 tablespoons soy sauce, 1 tablespoon starch, sealing 1 tablespoon oil, and marinate 15 minutes for later use.

2. Stir-fry the beef slices in hot oil until they become discolored, stir-fry the garlic slices and millet peppers with oil at the bottom, stir-fry the beef slices evenly, add a little salt, 1 spoon of soy sauce, stir-fry half a spoon of soy sauce evenly, and sprinkle coriander before taking out.