How to make red stewed crucian carp, how to make red stewed crucian carp delicious, red stewed crucian carp home cooking method

Main Ingredients

Carp 500g

Accessories

Oil

Salt

Pepper

Spice

Scallion, ginger and garlic

Bean paste and pi sauce

Vinegar

Wine

Lettuce

Steps

1. Clean the fish and marinate it in cooking wine and salt for half an hour

2. Heat the oil in a pan

3. Put the fish in and start frying, fry one side and then the other. Bean paste, stirring for a while and then put a little vinegar

6. Stirring well with water

7. rice cooker bottom of the pot spread a bit of lettuce leaves, put the fish on it, and then pour the juice, simmering for 20 minutes on the eat.