Shiitake mushrooms and lean meat are especially good to eat together in porridge, it is a very easy to digest porridge. I've collected the recipe for Shiitake Mushroom, Vegetable and Lean Meat Porridge, welcome to read it.

How to make lean meat porridge with shiitake mushrooms and greens

1. Rice, wash, add water to the pot, high fire to boil, low fire and slow simmering;

2. Rice slow simmering at the same time, the meat, greens, shiitake mushrooms, carrots, scallions, respectively, chopped;

3. Heat the water and scald it, so as to remove the blood, but also to avoid raw meat pouring into the pot is not good to separate into a big pile;

4. porridge about 40 minutes, almost, in turn, put the meat, vegetables, mushrooms, carrots, stir well, continue to cook for 5 minutes;

5. add scallions, salt, walnut oil, out of the pot. The fragrant porridge is ready.