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How many espresso coffees do you recommend?
Blue Mountain

is a popular coffee produced in Jamaica and the West Indies in Central America. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth in taste, and is slightly acidic, which makes the senses of taste more sensitive and allows you to savor its unique flavor, which is the best of the best.

Mocha

Produced in Isopia, this variety has smaller beans with a strong aroma, distinctive acidity and citrus notes, more aromatic and attractive, and sweet with a heady, rich finish, distinctive aroma, and soft acidity and sweetness.

Brazil

Selected from the Brazilian coffee beans, the taste of the strong acidity, with the sweet and bitter taste of coffee, the mouth is extremely smooth, but also with a light grassy aroma, in the aroma of a slightly bitter, smooth and smooth, and the aftertaste can make people feel good.

Kenya

is from the higher quality of Arabica species, and Arabica is also one of the types of coffee in Taiwan, the flavor is more mellow and strong and thick, and with a more pronounced acidity, capturing the characteristics of many favorite coffee fans, but also a favorite of the Germans.

Yin-Dan

It is different from general coffee in that after washing, Yin-Dan is dried naturally in a natural state for 6 months, and then goes through some procedures, which is different from the general treatment of coffee beans, and Yin-Dan belongs to the medium-roasted beans, and it contains less caffeine.

Naga Snow Fly

It is a top-quality mocha, and the name is a direct translation from English.

The Jamaica

is the higher grade of beans in the Blue Mountains.

Mamba

Combines the unique flavors of Manzanita and Brazilian coffees, with a rich, full-bodied flavor and a hint of freshness, a combination of Manzanita and Brazilian that softens each other in a nice way.

Man Blue

is a blend of mostly 1:1 ratios of Manzanita and Blue Mountain, and when the bitterness of Manzanita meets the slight acidity of Blue Mountain, the two neutralize each other, and the aroma is even more mellow.

Latte

The espresso is made with a high concentration of hot milk and frothy milk, retaining a light coffee aroma and sweetness, and exuding a rich and fascinating aroma of fresh milk, which makes it smooth in the mouth, and is a favorite of many girls.

Italian Cappuccino

The rich espresso is mixed with delicate and freshly frothed milk and smooth and delicious chocolate powder, which is fully harmonized with smooth taste and charming aroma, together with the elegant decoration, highlighting personal taste.

Mocha

Chocolate Coffee Italian espresso with chocolate, frothed milk, syrup, cocoa powder, rich

coffee and chocolate aroma, and sweetness and coffee neutralization, smooth and not greasy, it is suitable for the taste of the public.

Irish Coffee

The unique flavor of the special Espresso is accompanied by whiskey, sugar and whipped cream, so that the richness of the Espresso is enhanced by the whiskey, and the whipped cream is harmonized with the smooth and smooth, sweet and bitter zest

.