scoop up a spoonful of Pixian bean paste and a spoonful of spicy plate from the sea bottom, fry and defrost the frozen shrimp tail, put the frozen shrimp tail in a pot and cook it in cold water for two minutes, wash it with cold water, change water, add appropriate amount of wine and salt to cook it, marinate it for ten minutes, take it out, and cut onion, garlic slices, ginger, pepper, pepper, pepper, pepper.

most shrimp tails are fried, because only eating shrimp bangda is easier to cook than whole shrimp, and it will taste better if it is fresh and tender. Taste exercises are more popular. Let me briefly introduce my improved taste practice to you!

ingredient list of spicy shrimp tail: garlic, a bottle of beer, sugar, onion, ginger, oyster sauce, salt, vinegar, soy sauce, chicken essence, fragrant leaves, star anise, angelica dahurica, watercress, pepper, pepper and lobster tail garlic. Because of its rich nutrition, it can warm liver and kidney, help yang and solidify sperm, and is called "seven hay" by Pharmacopoeia. It is a delicious and nutritious seafood and can be made into a variety of delicious dishes. There is a name of "licorice" in the dish. These two kinds are combined and often eat strong kidney calcium.

boiled tofu with shrimp. Ingredients: shrimp, cabbage, tofu, onion, ginger, etc. A few days ago, I bought a few kilograms of leftover shrimp on my friend's boat (those shrimps that were accidentally turned out were peeled through the support net). When I went home, I took some laundry, shrimp thread, shrimp head and skin, and then cut the shrimp into small pieces for eating. Just wash it with clean water, ginger slices, onion slices and fresh shrimp, and rinse it directly into the water. Cooked shrimp is fresh and sweet, and tastes delicious. Put the oil in an oil pan, heat it to 5% over medium heat, slide the shrimp into the oil pan, put the oil in the pan after the color turns red, water the onion, add mangosteen and fried dough sticks until fragrant, then add the shrimp, lime wine, salt and lake powder, and fry evenly. White shrimp: It is best to choose live shrimp. Boil water in the pot, add onion and ginger slices, add salt and wine, boil the water, put the shrimp in and cook for two minutes, put the cooked shrimp on the plate, and a delicious white shrimp is ready.