The specific functions of spirulina are as follows: anti-fatigue, making the body full of health and vitality. Spirulina contains a substance called polysaccharide, which can improve the reaction speed of nerve cells and make the body more agile and flexible. There is also an amino acid called Asparagus, which promotes fat metabolism and glycogen decomposition, produces more energy, reduces the lactic acid content that easily makes people feel tired, and plays an anti-fatigue role. Especially for men, taking spirulina powder 4g 2 hours before sexual intercourse and 4g before banquet can play a very effective role in quickly recovering physical strength and relieving hangover. Improve human immunity and resolutely resist virus invasion. Decreased immunity will increase the risk of illness. Spirulina is rich in vitamins, trace elements and B- carotene, which can enhance the phagocytosis of human immune cells to viruses and improve human immune function. It is because the carrying capacity of red blood cells, the oxygen transporter of human body, decreases that the hypoxia tolerance is improved and the aerobic body is young and fresh. Spirulina is rich in iron, vitamin B 12 and chlorophyll. These substances can obviously improve the carrying capacity of red blood cells, ensure more fresh and sufficient oxygen to be carried to all parts of the body, and make people refreshed and radiant. Inhibit tumor, electromagnetic radiation and protect vision: the obvious increase of white blood cells is caused by cell variation or diffusion. Phycocyanin and phycocyanin contained in spirulina are recognized as anti-tumor factors. Phycocyanin can adhere to the surface of cancer cells, preventing cancer cells from penetrating blood vessels and transferring to normal tissues, thus limiting the spread and development of cancer cells. Taking Youhuo Spirulina can reduce the side effects after radiotherapy and chemotherapy, and has obvious effect on increasing white blood cells. Vitamin A in Spirulina plays a key role in protecting eyesight. To regulate blood lipid and blood pressure and effectively reduce cholesterol content, we should start from two aspects: unblocking blood circulation channels-blood vessels and reducing total cholesterol content in blood. Spirulina Youhuo contains a lot of R- linolenic acid, which can not only dredge blood vessels and keep their elasticity, but also reduce the content of total cholesterol in blood, reduce blood viscosity and effectively regulate blood lipids. Rich amino acids can naturally synthesize choline in the process of human digestion, and at the same time, under the joint action of chlorophyll and magnesium, it can limit the increase of blood pressure; Reduce blood pressure to achieve the purpose of prevention and treatment. Most patients with gastrointestinal ulcer, gastritis and gastropathy use stomach medicine to relieve their condition. Most stomach medicines can neutralize stomach acid. Long-term use can easily lead to protein and mineral malabsorption, leading to poor physical fitness. Gastrointestinal ulcer is caused by too little absorption of alkaline minerals, which leads to hyperacidity, and the acid in bile corrodes gastrointestinal mucosa and produces spasm. The fundamental treatment of gastrointestinal ulcer is to supplement protein and eat more foods with high protein and vitamin B. Spirulina is a weakly alkaline food with extremely high protein content and rich in sensitive elements such as potassium, sodium, calcium and magnesium. Alkaline ions can neutralize acidic substances produced by excessive consumption of tobacco, wine, meat and sugar in human cells and environmental impact, and at the same time can neutralize and regulate gastric acid, thus solving the problem of nourishing stomach and nutrition. Promote the regeneration of duodenal mucosa and repair the damaged gastrointestinal mucosa. Chlorophyll itself has anti-inflammatory effect, and participates in the synthesis of choline and regulates gastric acid. Generally, the pain of gastric ulcer can disappear in two weeks and be cured in 2-3 months. Especially for atrophic gastritis with precancerous lesions, it has unique curative effect. Spirulina is also an alleviator of habitual constipation. Diabetes reveals the horror and mystery of diabetes, and the key lies in vitamin B6 and magnesium. When the human body lacks vitamin B6, it will produce uric acid with high content in the blood. Within 48 hours, the pancreas will be damaged, the islets will not be secreted, diabetes will occur, and blood sugar will also rise. Magnesium can reduce the body's demand for vitamin B6. Because the pancreas can't secrete insulin, diabetics can't produce insulin, and sugar can't be used by the body, so fat and protein are used to generate heat and energy. Without sugar, the oxidation of fat can not completely produce ketones, leading to ketoacidosis. At this time, the body will feel tired, nervous or vomiting. In severe cases, potassium is infiltrated in the body. Causing coma and even death. Therefore, diabetics often lack potassium. The chlorophyll content in spirulina is 1.33%, which is more than 10 times that of common vegetables. High protein and vitamins B 1, B2, B6, pantothenic acid and zinc in plants. It can promote the production of natural insulin, and contains high content of potassium, which can supplement potassium. The absorption rate of spirulina is as high as 95%, which can ensure that these nutrients are quickly and fully absorbed by the human body. Diabetic patients who take spirulina for a long time can control their diet and ensure adequate nutrition intake. Moreover, spirulina is a weakly alkaline food, which can provide dry sugar to supplement energy without going through the pancreas, and can regulate the function of nutritional metabolism in the body. It can not only correct hyperglycemia, but also reduce blood lipid, prevent the decline of metabolism and immune function from causing a variety of secondary and chronic diseases, and help control the occurrence of diabetes. Japanese scholars believe that spirulina is both a nutritional regulator and a drug effect for the prevention and treatment of diabetes, and it is generally improved after taking it for 3 months. Spirulina special for liver disease is rich in vitamins and high-quality water-soluble protein, which has good effects of protecting liver, detoxifying and repairing damaged liver tissue. Dried sugar (small molecule sugar) and B- carotene rich in spirulina can not only provide nutrients needed to protect the liver, but also improve immune function and kill hepatitis virus. At the same time, methionine and serine with the same content, with the help of magnesium and vitamin B6, synthesize choline in large quantities in the body, which has a good medical effect on fatty liver and cirrhosis. Japan's interim report confirmed that spirulina has a good effect on patients with liver disease. Iron deficiency anemia and nutritional anemia The main raw materials of hemoglobin in human body are protein and iron. If protein, iron, folic acid and vitamin B 12 are lacking, anemia will be caused. Our active spirulina is rich in iron, vitamin B 12 and chlorophyll, which are important raw materials for synthesizing hemoglobin. Vitamin B 12 is an important coenzyme and catalyst for the synthesis of hemoglobin, and chlorophyllin can not only provide raw materials for the synthesis of hemoglobin, but also increase the hematopoietic function of bone marrow. The iron content in Spirulina Youhuo is as high as 580-646 mg/kg, and it is also rich in high-quality protein, vitamins, chlorophyll and minerals. Edible spirulina is not only a supplement of iron, but also a reasonable total nutrition. It can be seen that taking spirulina can not only meet the supplementary needs of iron and various nutritional deficiencies, but also promote hemoglobin synthesis and bone marrow hematopoietic function in many ways, which is very obvious for improving anemia. Generally, there will be obvious changes after taking it for 2 weeks. After taking it for 45-60 days, hemoglobin can reach the normal value without toxic or side effects. If you keep taking it, you won't be anemic. Spirulina, as a diet food, has long been a trend in Europe and America. Phenyl amino acids in spirulina can affect the brain to control appetite and balance appetite. Moreover, spirulina contains high protein and dry sugar, which can provide nutrients necessary for life activities, avoid hunger and malnutrition caused by other forms of weight loss, and achieve weight loss under vigorous vitality, which fully meets the three requirements of "no anorexia, no diarrhea and no loss of physical strength" stipulated by the International Health Organization. Although the effect of spirulina on weight loss is slow, it is ideal and stable, which is not only harmless but also beneficial to the body. Spirulina is rich in elements that promote cell metabolism and plant proteins that enhance physical fitness, such as R- linolenic acid and SOD. Long-term use can remove facial senile plaque and chloasma, and play a self-care role in naturally controlling weight. Spirulina, a nutritional supplement for pregnant women, contains rich and balanced nutrition and is especially suitable for wet nurses. From pregnancy to termination of breastfeeding, mothers have to go through a series of physiological adjustment processes. This physiological process directly affects the needs of maternal nutrition, and indirectly affects the secretion of milk and the health of infants. Therefore, nutrition during pregnancy is of great significance to the health of the mother and the normal physical and mental development of the baby. Medicine has proved that women can meet their own nutritional needs by eating spirulina during pregnancy, which can not only ensure women's own health and the good development of the fetus or baby, but also effectively promote milk secretion, increase maternal milk, repair postpartum body shape and eliminate pregnancy spots. In Japan, spirulina has been provided as the main nutritional supplement to pregnant women and lactating women. At the same time, spirulina food can also relieve premenstrual syndrome in women. Children's Health Care Children are in the stage of rapid growth, and need to constantly absorb all kinds of necessary nutrients from the outside, repair old tissues and new tissues, especially protein as the "building material" of the body, as various vitamins that constitute physiological regulating substances, as inorganic salts and trace elements that are necessary to constitute body tissues and maintain normal physiological functions. These are the material bases for children's growth and development, which are used to ensure that the assimilation process exceeds the alienation process and make children develop in an all-round way. Carotene is the most prominent nutrient in spirulina, and its content is as high as 400mg/ 100g dry powder. Carotene is called the source of vitamin A, and the liver acts as a place to store vitamin A. In childhood, the amount of vitamin A stored in the liver is very low, equivalent to one tenth of that of adults. The demand for vitamin A is in direct proportion to growth. There is evidence that infants are vulnerable to vitamin A deficiency. Like most vitamins, vitamin A cannot be synthesized in the body and needs to be taken from food. Therefore, children need to eat foods rich in vitamin A or carotene frequently, and it is very suitable for spirulina to provide conventional carotene as an additive for children's food. But generally speaking, it only plays a health care role and cannot be taken as medicine. If it is distinguished, it mainly depends on whether the brand has passed the national health food certification. Generally, there will be a number after passing. Details: soso.com//news/new-5199.html.

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