Edible ingredients: Ecuadorian white shrimp, garlic head, onion, straw mushroom soy sauce, oyster sauce, yellow wine, chicken essence and salt.

Step 1: thaw and wash the shrimp, pick out the sand ribs from the back with a toothpick, and cut the shrimp back with a knife. You must pick the ribs before opening the back, otherwise the sand ribs will not be picked out, which will affect the taste. Be careful not to hurt your hands.

Step 2: Add soy sauce, oyster sauce, chicken essence, a little salt, yellow wine and marinate for about 20 to 30 minutes.

Step 3: Peel, pat and chop the garlic head, one catty of shrimp is about one garlic head.

Step 4: Choose a shallow dish, arrange the marinated shrimps neatly on the dish, sprinkle garlic evenly, pour a little seasoning of the marinated shrimps on the shrimps, and sprinkle a little salt and chicken essence evenly.

Step 5: add water to the steamer to boil, put the shrimp in the steamer and steam it for about 10 minute.

Step 6: Sprinkle with chopped green onion and serve.