material

dosage

Salted lemon 1 piece

Old duck 1 only

Pork ribs 300g

3 slices of ginger

method of work

1. Wash the salted lemon, cut the opposite side, and remove the lemon core for later use.

2. Cut off the duck's feet and tail, wash them, blanch them in boiling water, and then wash them with clear water (that is, "effluent" and "supercooled river"); The same is true of pork ribs.

3. First, put 3000ml of clear water (about 12 bowl of water) into the earthen pot, and after the pot is boiled with strong fire, add duck, pork ribs and ginger, roll for a while, and then simmer for 2.5h.. (If you want to shorten the time, use the pressure cooker directly, and turn SAIC to low heat for cooking 15 minute Zhong Ziran exhaust).

4. Boil the salted lemon for 10 minute, and taste it before adding salt. This quantity can be used by 3 ~ 4 people. Duck and pork ribs can be picked up with soy sauce to accompany meals.

Others: fresh lemon duck soup

foodstuff

Ingredients

Salted lemon

1 piece

duck; Gosh

Half one

ingredients

ginger

3 tablets

Chinese hard liquor

1 spoon

oil

of appropriate amount

step

1. Wash the duck and cut it into pieces (I don't like eating too much oil, so I stripped all the skin of the duck), and slice the ginger.

2. Turn on the fire, pour the right amount of oil into the pot, first pour the ginger slices, then pour the duck meat and a spoonful of white wine (wine is not needed, but the taste will be less fragrant), and stir-fry until the duck meat changes color.

3. Pour the fried duck into the pressure cooker, add a proper amount of water, add a salty lemon, turn on the fire, let off steam, and then turn to medium heat to cook 15-20 minutes.

4. appetizing salted lemon duck soup is finished ~

Tips

1. If you use a whole salted lemon, you can't poke it. If you use it? Duck, if you have half a salty lemon, you must pick the lemon seeds, otherwise the boiled soup will be bitter.

2. Salted lemon itself is salty, so there is no need to add salt.