2, pour a small amount of oil in the pot, small and medium heat to the peanut rice fried, fried until the color becomes red after the smell of sheng out, do not fry the paste.
3, the potatoes peeled, cut into slices, into the steam drawer, on the pot steamed.
4, and then cut some cucumber shreds, minced garlic, small onion, parsley and millet pepper rings, cut all the side dishes into the plate standby.
5. Steam the potatoes until they are cooked, put the steamed potatoes into a bowl, and press them into mashed potatoes with a fork.
6, in the mashed potatoes add half a bowl of tapioca starch, you can also use potato starch, and then add the right amount of flour, hand kneaded into a dough, kneaded into a soft dough can be, too soft can add some flour, too hard to add a little water.
7, take the good potato dough out, put on a silicone mat, silicone mat sprinkle a little dry flour anti-stick, pull a small piece of dough on the silicone mat and roll it into a long strip, rolled into the middle of the high, the two sides of the shape of the low, you can use scissors to cut directly. The dough can also be cut with scissors. Put the fish aside, and remember to sprinkle dry flour on the bottom to prevent sticking.
8, add water to the pot to boil, in turn under the rubbed potato noodle fish, cook until the potato noodle fish all float to the surface of the water, the surface of the transparent shiny when it is cooked, fish out of the cool water.
9, in a bowl of minced green onion and garlic and millet pepper rings, and then add 1 tablespoon of chili powder, 1 tsp pepper, and then drizzle hot oil in a bowl, frying the flavor. Add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, a pinch of salt, 1 tablespoon of sugar and stir well with a spoon.
10, drain the potato noodle fish, put into the sauce, put some cucumber and cilantro on the top, mix well with chopsticks, and finally put some fried peanuts on the top, cold potato noodle fish is ready.