1

Wash cauliflower and tear it into small pieces by hand.

2

Slice the meat.

three

Heat the oil for 8 minutes, add the meat and squeeze it, then add thirteen spices, garlic and onion. Fried garlic.

four

Add a little soy sauce, add cauliflower and stir-fry over high heat.

five

When the cauliflower is fried until soft, take the juice and serve.

Sprinkle a little chopped green onion on the dish after serving.