Main Ingredients

Carp

1000g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Dried Chili Pepper

Amount

Garlic cloves

Amount

Scallion and ginger

Amount

Pepper

Amount

Steps

1. Fish purchased at the fair are usually handled for the customer, so just wash them when you get home. Score the belly of the fish four times. Score both sides.

2. Rub the surface and belly of the fish with a little salt. Cut green onions into strips and slice ginger and place them on the knife and inside the belly of the fish.

3. Put the fish on the steamer and start steaming the fish for about twenty minutes, now you can prepare the sauce. Heat the oil inside the pot, put in the dried chili peppers, onions and ginger, garlic, pepper cooking incense, over the fire oil temperature drops down you can pour a spoonful of soy sauce.

4. When the fish is steamed, you can put the fish on a plate or basin, pour the cooked material. Then you can eat. This will keep the freshness of the fish.