Soup dumpling filling ingredients and practices are as follows:

Preparation of ingredients: black sesame seeds moderate, peanuts moderate, walnuts moderate, a piece of orange peel, brown sugar moderate, white sugar moderate, lard moderate.

The practice of dumpling filling:

1, peanuts, walnuts fried soup.

2, cooled and peeled.

3, chopped.

4, can be rolled with a rolling pin.

5, black sesame seeds fried, at the same time the orange peel kang.

6, rolling.

7, crushed peanuts and walnuts, crushed orange peel, crushed black sesame collection.

8, chopped peanuts, chopped walnuts, chopped black sesame seeds, brown sugar, white sugar, lard add together and mix well.

9, this is a good mixing look, if you feel dry you can also add a little lard, I am directly this package, dumplings steamed feel slightly dry filling.

Soup dumplings

Soup dumplings, also known as "Lantern Festival", "soup dumplings", "floating Yuanzi", is one of the representatives of traditional Chinese snacks. It is one of the representatives of traditional Chinese snacks, which is a ball-shaped food made of glutinous rice flour. It is a ball-shaped food made of glutinous rice flour, etc. It is usually stuffed with fillings and cooked with soup. It is also the most characteristic food of Lantern Festival with a very long history.

According to legend, soup dumplings originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) rose to eat a novelty food, that is, with black sesame seeds, lard filling, adding a little sugar, the outside of the glutinous rice flour rolled into a round, cooked, eat sweet and savory, interesting. Because these glutinous rice dumplings float and sink in the pot, they were first called "floating Yuanzi", but later some regions renamed them as "Tangtuan". However, the dumplings symbolize the reunion of the family is better, eating dumplings means a new year of family happiness, reunion, so is the first month of the 15th Lantern Festival essential food. And in some areas of the South, people in the Spring Festival will also be accustomed to eating soup dumplings, rather than dumplings.