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Do you need to blanch the small river shrimp before frying? Do you still need to blanch the small river shrimp before frying?

1. There is no need to blanch river shrimp before frying.

2. Blanching the shrimps when frying them will affect the taste and overall appearance of the shrimps. When frying shrimps, you need to clean the shrimps, remove the heads, feet and other parts of the shrimps, then put them directly into the pot and stir-fry. The taste of shrimp is relatively fishy. During the process of stir-frying the shrimp, you can add ginger, garlic slices and chili pepper, which can not only reduce the fishy smell of the shrimp, but also make the taste of the shrimp better.

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