Ingredients:

10 grams of butter

50 grams of low-gluten flour

2 eggs

Milk 120 grams

1g pink salt

Sugar (optional) 10g

Bailey Sweet (optional) 5g

Decoration

Appropriate amount of fruit

Appropriate amount of powdered sugar

Instructions and steps:

1. Preheat the steaming oven with hot air at 200 degrees. Then put the cast iron pan with butter in it.

2. The butter will melt.

3. While preheating, mix eggs, milk, sugar, salt, and Baileys.

4. Finally add sifted flour.

5. Stir evenly. The batter is relatively thin.

6. Wear gloves to take out the preheated cast iron pot and pour the mixed liquid into it.

7. Bake in a steam oven with hot air at 200 degrees for 20 minutes. Ordinary ovens are also at this temperature.

8. The batter will expand.

9. When it expands to the highest level, it will be super cute. Pay attention to the coloring and it will be ready when it is almost done.

10. The Dutch baby will collapse after it comes out of the oven. When it cools down a little, you can put the fruit, pour the yogurt, and sprinkle with powdered sugar.

11. The yogurt should be thick to be delicious.