Use ingredients

5 eggs, 6 grams of low-gluten flour, 5 grams of corn oil, 6 grams of milk, 5 grams of white sugar, 8 grams of chives,

15 grams of minced pork, appropriate amount of salad dressing, and appropriate amount of minced pork

1. Prepare ingredients;

2. Bake the cake until the protein is wet and frothy;

3. Pour the cake paste into a 28*28 baking pan covered with oil cloth or oil paper, gently shake it to eliminate large bubbles, preheat the oven at 19℃, put it in the baking pan at 17℃ for 22 minutes;

4. Shake the oven to remove the hot air, place it until it is warm, put a piece of oil paper on the surface, reverse it, tear off the oil paper, cut several paths with a knife, apply appropriate salad dressing, sprinkle with meat floss, roll it up, let it cool, and cut into pieces;

5. Leave at room temperature and slice;

6, start