Ingredients: 500 grams of wheat flour,

Accessories: 150 grams of eggs, 200 grams of leeks, 500 grams of mussels, 100 grams of fat and lean pork,

Condiments : 8 grams of salt, 2 grams of MSG, 15 grams of cooking wine

Method

1. Add an appropriate amount of warm water to the flour, mix well and set aside;

2. Put the mussels in Peel and wash;

3. Wash and chop leeks;

4. Break eggs into a bowl, mix well, and fry until cooked;

5. Cut the mussels into small pieces;

6. Add salt, peppercorns, and chicken essence to the minced pork stuffing to taste;

7. Add the meat stuffing, eggs, and mussels , put the leeks into the basin and mix well in one direction;

8. Use a rolling pin to roll the dough into multiple thin skins, add appropriate amount of filling to each, and wrap them into dumplings.

9. Place the wrapped dumplings into the steamer and steam until cooked.