Dendrobium officinale has many pharmacological effects, and the effects are also very significant. Can Dendrobium officinale lower blood sugar? Let me take you through it next. Can Dendrobium officinale lower blood sugar?
Chinese medicine says: Traditional Chinese medicine believes that the basic pathogenesis of diabetes (diabetes) is yin deficiency and internal heat. Dendrobium officinale has the functions of nourishing yin, clearing away heat and moisturizing, nourishing yin and reducing fever, and regulating the yin and yang of the human body. Balance is the key medicine for treating diabetes. Dendrobium officinale nourishes yin and moisturizes dryness, moistens the arteries, dilates blood vessels, thereby promoting blood circulation.
Western medicine says: Modern pharmacology experiments have proven that the mechanism of Dendrobium officinale’s blood sugar-lowering effect is that it can significantly increase the activity of superoxide dismutase (SOD) and has antioxidant effects. In other words, Dendrobium officinale can The antioxidant effect reduces the damage of free radicals to pancreatic islet function, promotes the release of pancreatic islet B cells and increases insulin synthesis, enhances insulin activity, and thereby lowers blood sugar. In addition, Dendrobium officinale can lower blood cholesterol and triglycerides, reduce blood lipids and blood viscosity, and promote blood circulation.
Some medical studies have analyzed the hypoglycemic effect and mechanism of Dendrobium officinale, using radioimmunoassay and immunohistochemistry HRP from various aspects such as human blood sugar levels, serum insulin and insulin levels. -SPA chromosome and other methods, combined with the morphology of pancreatic islet cells and pancreatic cells, found that Dendrobium officinale does have obvious hypoglycemic effects. Foods that assist Dendrobium officinale in lowering blood sugar
1. Black fungus: Black fungus contains high levels of fungus polysaccharides, vitamins and multiple minerals. Among them, fungus polysaccharides have obvious hypoglycemic effects and are a daily anti-hyperglycemic and Healthy food.
2. Bitter melon: The extract in bitter melon has obvious hypoglycemic effect. Nowadays, many anti-diabetic Chinese patent medicines contain bitter melon extract. Therefore, bitter melon is also the first choice food for hypoglycemic.
3. Yam: Yam contains diosgenin, dopamine, yaminoside hydrochloride, various amino acids and other substances. Among them, dopamine and diosgenin have obvious hypoglycemic effects and can resist the rise in blood sugar caused by epinephrine and glucose. high.
4. Seaweed: Seaweed is rich in seaweed polysaccharides, carotene and vitamins and other high nutrients. Seaweed polysaccharides can significantly reduce fasting blood sugar. Diabetic patients can help lower blood sugar by drinking more seaweed soup. Medicinal value of Dendrobium officinale
Nature, flavor and efficacy: sweet in taste and slightly cold in nature.
Produces fluid and nourishes the stomach; nourishes yin and clears heat; moistens the lungs and kidneys; improves eyesight and strengthens the waist.
Pharmacological effects
Effect of producing fluid: Dendrobium officinale has the effect of producing fluid, mainly by promoting gland secretion and organ movement.
Hypoglycemic effect: Dendrobium officinale can reduce the blood sugar level of streptozotocin-induced diabetes.