For people who don't live by the sea all the year round, the fish we usually eat are basically grass carp, silver carp, silver carp, crucian carp and other freshwater fish. Fish has high nutritional value, but freshwater fish have many thorns. Take grass carp, which we usually cook most often. If its spines are eaten, we will not feel the joy of eating fish. So I thought, is there any way to eat fish happily instead of spitting fishbone? Anyway, there really is a good old bones method.

Stabbing grass carp is as simple as eating tofu. Since we learned this method of removing fishbone, our family prefers to cook fish to eat. Eating more fish meat is good for our health, and it is not easy to grow meat. If you also like to eat fish, you might as well collect it and try this method of removing fishbone. You often cook fish for your family, and your health is great. The first step, when you buy grass carp, you can let the master kill it first, and then it is more convenient to go home and do it yourself.

Clean the grass carp first, and the black membrane and gills in the stomach have a heavy smell. Then cut a knife on both sides of the fish body and the joint of the fish head, and also cut a knife on the fish tail. Then pat the fish with the back of the knife to loosen it, which will make it easier to take out the fishing line, because the fishing line also smells fishy. Find the white fishing line at the joint between the fish body and the fish head, gently pull it with your hand and pat the fish body with a knife to prevent the fishing line from breaking inside the fish body.

Stabbing grass carp is as simple as that. Explain the method in detail, remove the light in minutes, and feel at ease as eating tofu. Step two, start cutting fish. If you are a novice, you can put a towel on the fish to prevent the knife from cutting. Slice the fish from beginning to end. We cut along the main bone of the fish, so that we can cut more fish. Push and pull the knife up and down, it will be easier to cut. When cutting the fish head, take out the knife and cut the fish.

Turn the fish over and continue to cut the other side, because one side of the fish has been cut off, so the head of the fish will be higher. When cutting fish this time, remember that the blade is slightly downward, so that it can better fit the main bone of the fish and cut more fish. The remaining fish bones are directly chopped and put into the pot, which can be used to cook fish soup. That's great. Be careful with your hands when cutting fish, move slowly and be safe first.