Melt all kinds of chocolates in water, dip lollipop sticks into the chocolate and insert them into the cake until the chocolate cools, then roll the cake into the melted chocolate, insert it into the foam to dry, and dip a toothpick in different colors of chocolate to draw a pattern.

1. Preparation materials: egg liquid 90g, sugar powder 50g, baking powder 1g, low-gluten powder 90g, butter 60g, chocolate of various colors 400g, 10cm * 10cm, 6 colored papers of various colors, and a proper amount of purple ribbons.

2. Make lollipops first, break the eggs, and add 30ml butter and 80ml milk.

3. Sieve in 90g low flour, 1g baking powder, 1.25ml baking soda, 1g salt and mix well.

4. Stir evenly into batter, put it in a paper bag and squeeze it into a lollipop cake mold.

5. Put it in the oven at 180 degrees and bake for 20 minutes.

6. Melt all kinds of chocolates in water, dip lollipop sticks into the chocolate and insert them into the cake until the chocolate cools, then roll the cake into the melted chocolate, insert it into the foam to dry, and dip the toothpick into chocolates of different colors to draw patterns.

7. Prepare 10 cm square flower packaging cotton paper, fold it for later use, dry the lollipop cake and pack it.

8. A lollipop cake is wrapped in a piece of colored cotton paper and tied with wire.

9. Six lollipop cakes can be tied into a string. You can fix the lollipop with ribbons first, prepare two pieces of 20 cm square colored cotton paper and wrap it outside the lollipop.

10, tie the handle of the lollipop with ribbon, tie a bow and tie a fast knot. Cut the fish tail with scissors and the lollipop bouquet will be fine.