How to make Maobaowang sauce

I. Ingredients: canola oil 5 pounds, 3 pounds of butter, 1 pound of ginger, half a pound of onions, 2 pounds of green onions, 3 pounds of pattypan chili, half a pound of rock sugar, Pixian soybean paste 3 pounds, 50 grams of tempeh, green and red peppercorns 1 ~ 2 pounds, 80 grams of material bad

Second, the spices: fennel: 10 grams, 15 grams of star anise, 4 grasshopper, 15 grams of cinnamon, Licorice 5 grams, 5 grams of cloves, 5 grams of leaves, 15 grams of ginger, 4 grass corns, 20 grams of sand, 3 fruits

Third, the production steps:

1, 10 pounds of canola oil, 5 pounds of butter in a pot of medium heat 180 degrees, down into the ginger 1 pound, half a pound of onions, 2 pounds of green onions to medium-low heat to deep-fry to a golden brown, fish out.

2, the oil temperature can be controlled at 105 degrees into the slow patty cake chili 3 pounds of fragrance and spice, fried to pepper skin slightly transparent, a little whitish, under the sugar half a catty and taste, improve the brightness of the dish, under the Pixian bean paste 3 pounds of fragrance and fry well, fry everything a little bit of curly skin, the color of the color a little bit of date red.

3, the spices into powder with warm water and white wine soak 5 ~ 6 hours of fermentation, into the fried sauce in 3 ~ 5 minutes, fried to the flavor emanates out on the fire. Lastly, add 80 grams of dregs.

Mao blood Wanton is my favorite, spicy and fresh, spicy addictive, delicious and rice, loved by everyone, Mao blood Wanton want to eat, the sauce is the key, the sauce is also the soul, Mao blood Wanton spicy sauce is made with bean paste, patty cake chili pepper, etc. plus a variety of spices and seasonings, the main proportion should be mastered well.

Mao Blood Want believe that many people like to eat, spicy and fresh, spicy and addictive, the more you eat the more addictive, Mao Blood Want is also my favorite, every time I go to the restaurant to eat, the dishes must be ordered is the Mao Blood Want, Mao Blood Want want to taste good, the sauce is the key, the sauce is also the soul of the Mao Blood Want, their own home to do the Mao Blood Want, tasty but also affordable, the practice is also very simple, the following to share! Sichuan Maobaowang's spicy sauce specific recipe.

First, the practice of Maobaowang spicy sauce a

1, the preparation of ingredients: bean paste, patty cake chili, dried chili peppers, peppercorns, rock sugar, chicken essence, monosodium glutamate (MSG), edamame beans, minced ginger, minced garlic, sesame seeds 5 grams, 10 grams of star anise, 8 grams of cinnamon, grass fruits 5 grams, 10 grams of cumin, 5 grams of kauri, 3 grams of cloves, 5 grams of white fruits, 8 grams of fragrant sand, dahuric dahuricae 10 grams of butter, canola oil, green onions, ginger, cilantro, celery Onion

2, green onion and ginger washed, green onion cut into sections, ginger slices, cilantro, celery washed and cut into small pieces, onion washed and cut into small pieces, dried chili pepper cut into sections, the above spices into spice powder, the pot to add butter and canola oil, the oil temperature of 60% hot, the ginger and green onions, onions, celery, cilantro into it, with a small fire slow frying.

3, the flavor of the side dishes inside the fried out, fried dry, fish out the material slag, add minced garlic, minced ginger, to keep stirring, to prevent the bottom of the paste, fried out of the flavor, add the soybean paste, stirring evenly, stirring constantly, simmering out of the red oil simmering, add patty cake peppers, tossing evenly.

4, the whole process should be constantly stirring, to prevent sticking to the bottom of the pot, simmering out of flavor, put the spice powder, stir evenly, slowly simmer over low heat, simmering out of flavor, add black beans, peppercorns, dried chili pepper segments, toss evenly, continue to simmer slowly over low heat, simmering out of flavor, add rock sugar, monosodium glutamate, chicken, simmering to the rock sugar melting on it.

Second, the practice of Maobaowang spicy sauce two

1, the preparation of ingredients: 1000 grams of rapeseed oil, 200 grams of butter, 1000 grams of salad oil, 150 grams of bean paste, 150 grams of dried chili peppers, 50 grams of peppercorns, 50 grams of ginger, 50 grams of garlic, rice wine 30 grams of pickled peppers 50 grams of rice wine, patty cake peppers 220 grams of star anise 5 grams of sesame seeds 5 grams of leaves 6 grams of grass berries 6 grams of kuso nuts 3 grams of kenaf, 3 grams of fragrant sand, Chenpi 5 grams, cumin 5 grams, salt, chicken essence, monosodium glutamate, pepper, green onions, ginger, onions, cilantro

2, dry chili pepper cut into sections, ginger and garlic minced, onions, cilantro, green onions and other side dishes cleaned, cut into small pieces, above the spices into the spice powder, the pot to join the butter, rapeseed oil, salad oil, oil temperature of 50 percent hot to put the side dishes in, frying over low heat, frying dry frying out of the aroma, the material residue fish out.

3, add patty cake chili, bean paste, pickled pepper crushed, stir fry evenly, to keep stirring, to prevent paste the bottom of the pot, the whole process of stir frying with a small fire, stir fry for about ten minutes, stir fry after the spice powder into it, stir fry evenly, and then pepper, dry chili pepper segment into it, continue to stir fry with a small fire for about ten minutes.

4, stir-fry after the flavor, put the ginger, garlic, stir-fry evenly, stir-fry for a few minutes, stir-fry after the flavor, add rice wine and stir-fry evenly, and finally add an appropriate amount of salt, chicken essence, monosodium glutamate, pepper, stir-fry evenly can be, hairy blood Want spicy sauce is ready.

Summary: Mao Blood Want's spicy sauce is ready, red color, spicy and fresh, spicy and addictive, Mao Blood Want's spicy sauce has a variety of practices, everyone's practice is different, the main is the proportion of the recipe to master, the above two practices are very good, like you can try.

The recipe for spicy sauce is 50 grams of morning glory, 20 grams of pepper, 15 grams of cinnamon, 10 grams of ginger powder, 10 grams of cumin powder, 30 grams of bean paste, 10 grams of edamame beans, 30 grams of red onion, 30 grams of garlic, cold white water in moderation, 250 grams of salad oil, salt and chicken essence and western white sugar in moderation to prepare some.