Fried chicken thighs is very simple, you just need to marinate the chicken thighs in advance for a period of time to taste, then baked in the air fryer for 15 minutes, the specific method is as follows:

Main ingredients: chicken thighs 500 grams

Accessories: 30 grams of Orléans marinade, 30 grams of water

1, the surface of the thighs to cut some small cuts, easy to taste.

2. Pour in the Orleans marinade.

3, add a little water, the seasoning powder and open, marinate overnight.

4, the next day, put the marinated chicken thighs into the frying basket of the air fryer and bake at 180 degrees for about 15 minutes.

5. During this time, you can pull out the frying basket to check the baking situation, and put the remaining marinade water, use a brush to smear it on the chicken thighs, and turn it over frequently.

Note:

1, before cooking, the whole chicken thighs should be inserted into the hole with a fork, so that it is easier to cook through, but also easier to make the flavor penetration.

2, if the oil temperature is relatively high, usually 3-4 minutes can be, if the oil temperature is low, then usually fried 8-10 minutes can be. When frying small chicken thighs, you should pay attention to the oil temperature can not be too high, otherwise it is easy to appear on the outside is cooked, but the inside is still raw embarrassing situation.