1. Buy an elbow, not too big, it will get tired if you eat too much.

2. Wash it, especially scrape the fur off the skin.

3. Blanch it in boiling water, and take it out immediately when it changes color. This step is mainly to remove blood.

4. Put it in a pressure cooker. Be careful in this step, be sure to cover the pot, and be careful that the oil splashes and scalds the sweat

6. Finally, put the fried meat and spices in the pressure cooker into the casserole, grab a handful of rock sugar, add a lot of soy sauce, add milk, add salt, add cold water to the meat, simmer for 3 minutes after boiling, and then collect the juice on high fire.

main ingredients: 1 pig's elbow

auxiliary materials: 1g of onion and 1g of ginger. Seasoning: 2ml of soy sauce, 5g of salt, 5ml of broth, 1ml of yellow wine, 2ml of soy sauce and 5ml of peanut oil

Production steps 1. Slice the onion and ginger for later use;

2. Wash the pig's front elbow, put it in a pot with enough boiling water and cook it with strong fire until there is no blood. After taking out the water and controlling it, evenly color it with soy sauce;

3. Heat the oil in the pot to 7% heat, fry it in the pig's elbow, pour the heated oil on the pig's elbow repeatedly, take it out after it turns red brown, and filter the oil dry for later use;

4. Put the fried pork elbow into a large bowl, and add the soy sauce, salt, onion, ginger slices and broth (1ml). Put the big bowl in a pressure cooker and steam it for half an hour.

5. Remove the onion and ginger from the steamed pork elbow, put it in a wok, add salt, yellow wine and broth (4ml), heat it for 3 minutes with low heat until the soup is thick, put the pork elbow in a plate and pour the soup on it.

1. First of all, remove the bone from the elbow, that is, remove the bone! ~ This bone stick is used for soup?

2. First, spread it evenly on the elbow with yellow sauce and cooking wine ~ pepper powder ~ and tie it tightly with a rope before rolling!

3. Cut the onion into large pieces ~ pat the garlic whole ~ cut the ginger into large pieces

4. Adjust the brine ~ First add the base oil to the pot ~ Stir-fry some rock sugar ~ Cook the sugar until it turns reddish brown ~ Add the onion, ginger and garlic until fragrant ~ Heat the water ~ Add other seasonings ~ Season with white pepper ~ chicken powder ~ Put the elbow in when the mouth is adjusted. ~ Here I used fermented milk ~ The function of this is to color ~ The elbow thus marinated is beautiful!

5. After the soup is boiled, pour the marinade and elbow into the pressure cooker and press for 3 minutes! ~ Hehe, the pressure cooker is really a good thing! ~ the elbow bones pressed out are crisp! ~ use an ordinary pot ~ it takes too long to cook to this extent!

6. Marinated elbow ~ Take it out and cool it a little ~ Cut it into large pieces

7. Put the sliced elbow into a plate ~ Add some marinade to the pot ~ thicken it with water starch after boiling ~ pour it on the elbow! ~ a big Chinese New Year dish will be fine! ~ the generous character of the northeast people ~ as atmospheric as food! ~ Chinese New Year ~ Ha Da Jiu ~ Bad Big Meat! ~