We cut the lean meat into slices, put a little starch in it, and then choose to add starch. At this time, lean meat will become more tender. After that, we need to beat two eggs in a bowl, add a little salt and cut some onion pieces for later use. Pour the oil after the pan, just add a little oil, and when the oil is hot, add the sliced meat and stir fry.

After we fry the sliced meat a little, we can add water and cook it over high fire. After pouring the broken eggs into it, we need to stir them while pouring them. Finally, we sprinkle some onion slices and a little salt, and the lean broth is ready.

Other methods of lean meat:

Make lean fresh lotus root and red bean soup, and prepare fresh lotus root and lean red bean. The auxiliary materials are ginger, dried tangerine peel, salt and casserole. Wash the lotus root and lean meat first. Select a proper amount of red beans and soak them in water for half an hour. Wash tangerine peel and soak for fifteen minutes. Peel the lotus root or not, according to personal preference.

Cut the lotus root into hob blocks, not too small. Cut the lean meat into chunks. Put the prepared ingredients into a casserole and simmer for three hours. Lotus root becomes soft, and red beans are soft, waxy and sweet. Add some salt before cooking. Lotus root should be yellow and brown, not too white, and the meat is thick and tender.