Sichuan's four famous dishes are Sichuan pork, boiled pork slices, spicy chicken and fish with Chinese sauerkraut. I'll sun-dry the famous Sichuan dishes I know and see if they are what you want to know.

Method of making boiled fish and braised pork, braised eggplant, Sichuan style pork, Dongpo meat, several home-cooked soup recipes, boiled meat slices, sweet and sour tenderloin, braised pork with plum vegetables, braised beef with potatoes, braised eel, home-cooked tofu, moo Shu pork, stir-fried green beans, braised chicken wings, bergamot ribs, and braised beef, Fenglin eggplant, etc.