The practice of ginger sugar tablets:
Spare ingredients: 500 grams of tender ginger, 250 grams of rock sugar, and half a bowl of clear water;
Production process: Step one, it is best to choose tender ginger for ginger, and the made ginger slices will taste particularly good. Carefully clean the tender ginger, wash the soil on the surface, then peel the tender ginger with a peeling knife, and cut the tender ginger into slightly thinner and more uniform slices.
Step 2, prepare the required amount of rock sugar at the same time. When all the ingredients are ready, you can start cooking sugar. Put the non-stick pan on the fire and add half a bowl of water. At the same time, put the sliced ginger into the pot and add the prepared rock sugar or white sugar.
The third step, the fire began to boil, pay attention to constantly turning with a spatula. In this process, stir-fry the rock sugar first, and then continue to cook. Soon you will find that some water will flow out of the pot. At this time, you can turn to medium heat and continue to stir fry until the ginger sugar is cooked to a sticky state.
The fourth step, it took me almost 8 minutes to boil the sugar, and then turn off the fire. After turning off the fire, stir-fry with the remaining temperature in the pot for 1 min, and you can find that the sugar begins to crystallize and continue to stir-fry until there is sugar powder, which means that the ginger sugar slices are cooked.
Step 5, take out the fried ginger candy slices. When they are completely cooled, they can be put into a box for sealed preservation. You can't stop eating them one by one when you eat them.