In ancient China, frosting refers to sugar and rock sugar boiled by sugarcane. Nowadays, "icing" is often the name of a sugar condiment coated on western cakes. A big category of icing is protein icing, just like those used in gingerbread man and gingerbread houses. This is to add white vinegar to egg white and powdered sugar until it becomes wet and frothy. Frosting can be used to make flowers or frame flowers into various shapes, which can be decorated on smooth surfaces. It is generally used to make lace decorations for decorating cakes, icing cookies and so on.
Dried pace is a kind of powdered sugar, but its texture is slightly different from that of fondant, and it can make more detailed sugar flowers, which are generally used to make sugar flowers such as fondant roses. It has good ductility and can be made very thin and transparent. It is also easy to air-dry and set. After air drying, it looks a bit like porcelain and feels crisp. Usually used to make fondant roses and the like. It has good ductility and can be made very thin and transparent. It is also easy to air-dry and set.
Fancy sugar is made of many materials and is the main decorative material for making fondant cakes. It originated from British art cake, and now it is a favorite cake decoration for Americans. Sugar can decorate cakes with colorful colors, mainly because of its unique production technology. There are many kinds of fudge techniques. On the basis of making full use of the ductility of soft sweets, profound theoretical and practical experiences such as kneading dough, English icing and royal icing have been gradually developed. At present, the domestic sugar transfer technology has developed rapidly, and a large number of sugar transfer technology experts have appeared.
Now, do you know the difference between them? It should be noted that dried Perth is very easy to dry, so it must be carefully wrapped in plastic wrap or sealed bag at any time. As long as it is slightly exposed to the air, it will soon harden. It is suggested to divide the air-dried pace into many parts, each part is wrapped with plastic film, and only one part is used at a time, which can ensure that the remaining air-dried pace will not dry due to water loss after repeatedly opening the package and reduce unnecessary consumption.