Step one: here to prepare a round and yellow small pumpkin, cut, remove the melon flesh, peeled off the outer skin, only half of the pumpkin, this depends on the number of people in the family, if more, can a pumpkin are used. If you have a lot of people in your family, you can use all of the pumpkin.
Step 2: Then cut the pumpkin into thin slices and put them on a plate, then put the plate in a pot, cover it with a lid, and steam it over high heat for twenty minutes.
Step 3: Steam the pumpkin pour out the excess water in the plate, and then pour it inside a large bowl, while it is still hot, press the pumpkin with a spoon into a puree, (be sure to do it while it is still hot, when it is cold, it will be easy to have chunks).
Step 4: then pressed into the pumpkin puree, do not have to cool, directly into the 150 grams of glutinous rice flour, while pouring the chopsticks while stirring, stirred into a flocculent, we began to knead, kneaded into a particularly soft dough.
Step 5: Here put a layer of oil on the panel to prevent it from sticking to the panel. Place the dough on the panel, organize it into long strips, cut it into equal sized portions and round each portion with your hands.
Step 6: Then pat the dough with your hands to form small round cakes of even thickness. Take out the bean paste filling that you bought yesterday, use a small spoon to scoop a spoonful of the bean paste filling in the center of the cake, flatten it, close it like a bun, pinch it tightly, and knead it roundly. Gently flatten it again, and the pumpkin cake is ready.
Step 7: This time we have to start the pancakes, not only good, but also cooked to eat ah. We take out the electric cake pan, heating, brush some oil, (if there is no electric cake pan, with a pan can also be, the method is the same).
After the oil is hot, in order to set up a good pumpkin pancake, with a small fire slow cooking can be, fried to the bottom of the stereotypes can be flipped to the other side, the bottom of the stereotypes again again flip again, so that repeated more than a few times, fried to the surface of the golden brown, with a spatula press, quick rebound, very soft, so pumpkin glutinous rice bean paste cake is done
Instruments: flour, carrots, green onions, sausage, salt, yeast, thirteen spices, eggs, and so on. Yeast, thirteen spices, eggs.
1, carrot chopped, sausage chopped, chopped green onion.
2, 300 grams of flour in a bowl, then add the carrots, scallions, sausage, cracked into an egg, salt, thirteen spices seasoning and mix well