2 whole chicken legs, 2 potatoes, 3 dried peppers, pepper and appropriate amount of pepper, 2 tablespoons garlic cloves, onion, salt, oyster sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 0.5 tablespoon sugar and a little pepper. Starch 1 tsp, onion water 2 tsp, cooking oil.

working methods

1. Wash the chicken legs, remove the bones and cut them into small pieces. Don't throw chicken bones. Knock half open with the back of the knife, then rinse with clear water to control the moisture.

2. Cut potatoes into hob blocks, slice garlic and ginger: chop peppers and onions for later use.

3. Put the chicken nuggets into a large bowl, with a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of soy sauce, a little pepper and sugar, and a spoonful of starch, and marinate them with gloves for 20 minutes.

4. Pour more oil into the pot until the chopsticks poke the small bubbles next to the pot. First, fry the potato pieces until the surface is golden, take out the oil control, and then fry the chicken pieces until the skin is brown. Use medium and small fire all the time.

5. Pour a little oil into the pot, add pepper and pepper to stir fry, then add garlic slices, ginger slices, pepper and dried pepper, and add a spoonful of oyster sauce to stir fry.

6. Pour in the fried chicken pieces and potatoes, sprinkle a little salt and stir well.