The specific steps for pickling garlic heads are as follows:

Material preparation: 6~8 garlic, 6g salt, 6g sugar, 2 tablespoons white vinegar, 1 clean glass bottle, etc.

1. Prepare fresh garlic.

2. Peel off the outer skin of fresh tender garlic, leaving a layer of skin on the inside. Do not peel it all. If it is relatively clean, you don’t need to wash it. If it is a little dirty, wash it.

3. Add salt, mix well and marinate for 12 hours.

4. After 12 hours, the surface of the garlic cloves will be a little wrinkled. Although they are not washed, the water can still be marinated and the water will be poured out.

5. Then add sugar and white vinegar and mix well.

6. Disinfect the glass bottle in advance, make it dry, water-free and oil-free. Put the garlic in it, seal it with plastic wrap, cover the bottle cap tightly, and store it in a cool place. It can be eaten as soon as one week.