condiments

The upper part of a pig's leg

1

pickled vegetables

1 tree

condiments

verdant

Proper amount

salt

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

step

1. Novice

2. A big sauerkraut tree

3. Cut sauerkraut into wide strips

4. Scrape the elbow meat and cut it into pieces, and cut the bone in half.

5. First, put all the elbow meat and bones into the pot, bring it to a boil, skim off the foam, change a pot of hot water, bring it to a boil, and then simmer for about an hour on low heat, so as to put enough water and see that the soup is white. When the meat is crisp and rotten, add sauerkraut and simmer for half an hour.

Step 6 add salt. If you like the taste of pepper, you can put less pepper. The sour taste is absolutely wonderful. ...

skill

Be patient, stew slowly, the sour taste won't let you down!