Guangdong has the habit of sighing morning tea, as a kind of food culture, in Shenzhen is the same.

Saturday, Sunday, the favorite to go to the teahouse, exquisite almost, rich varieties, not many people can refuse such a temptation. There are many big teahouses in Shenzhen, and they have a long history in Shenzhen.

2, intestinal noodles

In China's 34 provincial administrative regions, only Guangdong Province has the most authentic intestinal noodles.

But in Shenzhen, the sausage rolls are a blend of regional specialties, with chili peppers added, as well as spices characteristic of other regions, resulting in the colorful flavors of Shenzhen sausage rolls.

In Shenzhen, large and small intestine noodle store blossomed everywhere. There are upscale, there are small stores, of course, roadside stalls, almost all people to Shenzhen have eaten intestinal noodles for breakfast. Bowel noodles, has become a feature of the Shenzhen breakfast.

3, river noodles, rice noodles

In Shenzhen, the taste of river noodles is also diversified. Guangdong people's favorite sliced meat river noodles, Hunan people's favorite hot and sour river noodles, and my favorite egg fried river noodles. In Shenzhen, it's almost always available at every store that sells breakfast.

Shenzhen's rice noodles are not eaten in the same way as other places. Shenzhen people's favorite way to eat is the same as the river noodles and rice noodles and eggs, minced meat steamed, accompanied by a unique sauce, not fire and delicious.

4, Chezai noodles

Chezai noodles is a kind of noodles from Hong Kong, the noodles are a bit like Wuhan's hot noodles, but a bit more than Wuhan's hot noodles Q elasticity, you can choose your own side dishes, but the curry fish balls are the classic Chezai noodles, has become a specialty of the Shenzhen people's breakfast.