Steamed hairy crabs are preserved as follows:

Tools / raw materials: crabs.

1, after steaming the crab if you can not eat it all, you need to put it into the freezer layer to save.

2, to wait until the crab cooled down, with a plastic bag, put the freezer layer can be.

3, usually just steamed, but did not put other seasonings crab, can be put about a month.

4, but if other seasonings are added, try to eat them within 2-3 days time.

5. If you take it out and defrost it in the middle of the day, or if you have a power outage at home in the middle of the day, the crab meat may have been contaminated and it is not recommended that you continue to eat it.

6, if the crab meat out of the thawing, found that there is corruption of the odor, also not recommended to eat.