1. Ingredients: 5 scallops, 1 leek, 2 eggs, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of pepper.

2. Prepare all ingredients.

3. After defrosting, tear the fresh scallops into small pieces by hand, cut the leeks into sections, beat the eggs into a bowl and mix evenly, add a little salt and sesame oil.

4. Heat the pan, pour in more olive oil than stir-fry, add the scallops and fry for a while.

5. Pour in the prepared egg mixture and quickly stir-fry evenly.

6. Add chives, a little salt and pepper, stir-fry quickly and turn off the heat.