1, use pliers to break the tail shell of each snail, and then raised in the water, you can drop some vegetable oil, which will help the snail spit out the dirt.

2, rub the snail with your hand like a mahjong, when the water starts to get cloudy, the mud and sand attached to the shell of the snail comes down slowly. Rub for a while, change the water to wash, and then continue to rub.

3, even rubbed with the turn of the 8th, began to salt, more sprinkle, continue to rub. At this time, the water began to cloudy, and then two times, salt, scrubbing. Before and after about a dozen times, almost clean.

4, boiling water, put snails. The purpose is to blanch out the fishy and dirty. After the water boils again about 2, 3 minutes, while cooking and stirring with chopsticks, conducive to snail cover quickly off.

5, then put into the sink rinse, clean snails a crystal bright, no cover, meat are exposed.

Stir-fried snail practice

One, with

Main ingredients

Main ingredient: 500 grams of snail

Auxiliary ingredients: 1 red pepper, ginger 5 slices, scallion children a little bit, 1 small spoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of salt

Second, practice

1, buy the snails are already cut off the tip of the tail, if not, you have to cut them off yourself. Cut them off. Scrub repeatedly with both hands.

2, snail drain, red pepper to remove the core, wash, take half of the shredded, ginger to take a small piece, cut into julienne.

3, hot pot, high heat, first under the chili pepper and shredded ginger.

4, then add the snail, quickly stir fry until the snail's cover falls off, do not take too long.

5, then add water, cooking wine, salt to taste.

6, cover the lid, burn for about a minute, turn off the fire, sprinkle green onions, can be.