1. Wash and dry the mushrooms.

2, prepare two eggs, do not yolk, only egg white, starch, flour, salt and egg white into a bowl and mix well.

3, pour a little vegetable oil in the pan, low heat and wait for use.

4, the mushrooms will be dipped in a small amount of egg, the oil is heated to 70%, under the frying pan frying until golden brown out.

5. Pour a little pepper salt into the plate, and dip the mushrooms into the pepper salt.