The raw materials are shredded pork180g, fresh celery 25g, soy sauce 2g, refined salt 2g, rice vinegar10g, white sugar 2g, monosodium glutamate 2g, broth 20g, chopped green onion 4g, Jiang Mo 4g, mashed garlic 2g, water starch10g and cooked clear oil 250.

Method (1) Remove the leaves and roots from celery, blanch it in boiling water pot and cut it into 4 cm long slices.

(2) Take a small bowl and add soy sauce, salt, sugar, rice vinegar, monosodium glutamate, soup stock and water starch to make a sauce.

(3) Put the wok on the fire. When the clear oil is heated to 70%, add shredded pork and slice it into golden brown, pour out the drained oil, leave a proper amount of oil in the wok, add shredded pork and celery, then pour in the sauce, turn it over and put it on a big plate.

The special shredded pork is hard and crisp, and the taste is salty and sweet.