1, warm cup

Prepare a glass cup or white porcelain bowl, glass cup is convenient in the brewing more intuitive appreciation of Biluochun's soup color, while the white porcelain bowl porcelain firm, can better lock the tea fragrance. First, use boiling water to wash the tea set to warm the cup, increase the temperature of the cup, when brewing can better stimulate the tea aroma.

2, tea

Prepare 5~7g Biluochun, you can adjust the amount of tea according to preference, should not drink a stronger tea, green tea is rich in caffeine, stimulating strong. Brewing water to contain rich minerals of mineral water or pure water is preferred.

3, brewing

Biluochun is not fermented, the tea is more delicate, brewing water temperature control at about 80 ℃ can be, first pour boiling water, moisten the tea, and then along the wall of the cup will be the rest of the water into the infusion, soak for a minute or two and then drink. When drinking, you should leave the bottom of the tea, when the remaining one-third of the tea soup can be added water.

Biluochun brewing notes

1, brewing Biluochun is best to choose a fresh air, elegant and quiet environment.

2, brewing Biluochun best use of high-quality mineral water.

3, in order to prevent crosstalk, brewing tea cups and tea utensils must be clean and odorless.

4, Biluochun brewing should be the first to fill the water after the tea, and strictly confirmed in the tea when the water temperature has dropped to about 70 degrees Celsius.