Materials

Milk 110ml, yeast 3g, 200g high gluten flour, egg 15g, milk powder 8g, salt 2g, sugar 30g, butter 20g, meat floss, black sesame seeds, salad dressing, egg wash

Meat floss

1. 1.1 Put meat floss into the bread. >Practice

1.1, milk, eggs, milk powder, salt, granulated sugar, high gluten flour into the bread machine, flour in the middle of the dig a small nest, inside the baking powder, start the bread machine and the dough, until the dough kneaded to the light, add the butter to continue to knead, with the bread machine hair surface function. (If you don't have a bread machine you'll just have to suffer on your own with the same results.)

2.2. Remove the risen dough, press to remove air bubbles, and let it rest for 10 minutes. 3. Roll out the pastry to the size of a baking sheet, put greaseproof paper inside the baking sheet, and yard the pastry in the sheet, pressing to organize.

3.4. Put the pastry into the oven for 40 minutes for secondary fermentation (remember to put a bowl of water ah). 5. After the secondary fermentation is complete, brush with egg wash and sprinkle some black sesame seeds to decorate. Bake in the middle of the oven at 180 degrees for 20 minutes. 6. Place the bread upside down on top of the plastic wrap, spread salad dressing on the bottom, sprinkle with meat floss, press down with the plastic wrap to roll up, and place in the refrigerator for 1 hour to set. 7. Take out the set bread, cut it off, spread salad dressing on both ends, and stick on the meat floss