1. Ingredients: half a catty of pork liver, cooking oil, cooking wine, dried starch, pickled pepper, pickled ginger and chopped green onion.

2. Wash and slice pork liver, sprinkle with dry starch and cooking wine, and mix well.

3. Pickled peppers and ginger are shredded for use.

4, the pot is hot, pour oil (more suitable), and burn until 7 layers are cooked.

5, change the fire, pour the pork liver, spread it quickly, immediately pour the chopped pickled pepper and soaked ginger, stir fry quickly, and take out the pot after one minute.

6. Sprinkle with chopped green onion and serve.