Purple cabbage is rich in nutrients and anthocyanins, which can improve your baby's immunity. However, the taste is slightly bitter, and you can also mix the baby high-iron rice noodles. Let the baby taste this unique taste, which can improve the baby's taste sensitivity.

Specific practices

Prepare a few pieces of purple cabbage, tear them into small pieces by hand, then soak them in salt water for about ten minutes, and then wash them with clear water.

Steam in the pan for about 20 minutes. Of course, the specific time depends on the maturity of purple cabbage. Poke it with chopsticks and it will be soft.

Put it into a food supplement machine and add some water to make it into a paste.

It can also be mixed with high-iron rice paste and used evenly.

Purple cabbage can also be eaten with potatoes.

After the purple cabbage is steamed with potatoes, it can be mashed with a complementary food machine.

Purple cabbage can also be eaten with egg yolk paste.

I hope my answer is helpful to you, and I wish the baby a healthy and happy growth!