Put the fish into a small pot after beating the flower knife, pour salt and cooking wine to marinate for 10 minutes. The specific method is as follows:

The ingredients that need to be prepared in advance include: 1 yellow croaker, 50g of lean meat, 10ml of dark soy sauce, 30ml of cooking wine, 10g of sugar, 8g of salt, 30ml of oil, 50ml of oil for deep-frying garlic, 2 segments of green onion, 3 slices of ginger and 15 cloves of garlic.

1, clean fish knife into a small pot, pour salt and cooking wine marinade for 10 minutes.

2. Prepare the scallions and ginger.

3. Slice the lean pork.

4: Put the garlic into the cool oil and heat it over low heat.

5, stirring until the garlic color golden.

6: Pour the sautéed garlic (including the oil) into the pot with all the other seasonings and spices, add water and stir well.

7, pour in the marinated fish and marinade.

8, cover the lid, start the sauce - braised fish function, the program automatically start cooking.

9, to be the end of the program, the buzzer alarm, LCD screen display OK.

10, open the lid of the pot will be careful to fish into the dish, and then the remaining soup and other soup can be drizzled onto the fish.